Healthy Oatmeal Raisin Cookies
Lightly sweetened, chewy cookies studded with raisins and wholesome oats, ready in just 20 minutes.
Ingredients
Wet Ingredients
- 0.333 cup coconut oil melted
- 0.25 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 0.5 cup oat flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Add-ins
- 0.5 cup raisins
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Wet Ingredients
- In a medium bowl, whisk together the melted coconut oil and maple syrup until smooth, about 30 seconds.0.333 cup coconut oil, 0.25 cup pure maple syrup
- Add the egg and vanilla; whisk until the mixture is glossy and slightly thickened.1 large egg, 1 teaspoon vanilla extract
Dry Ingredients
- Stir in the oats, oat flour, baking powder, cinnamon, and salt until everything is just combined.1 cup rolled oats, 0.5 cup oat flour, 0.5 teaspoon baking powder, 0.5 teaspoon ground cinnamon
Add-ins
- Fold in the raisins, making sure each bite will be studded with fruit.0.25 teaspoon salt
- Drop rounded tablespoons of dough onto the sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the edges are golden and the centers are set but still soft.
- Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 4 days.
Freeze leftovers in a zip-top bag for up to 2 months and thaw on the counter before serving.
Reheat frozen cookies in a 300°F oven for 5 minutes to restore their chewy texture.