Heavenly Banoffee Pie: A No-Fuss Dessert You’ll Adore
Craving a sweet, no-bake treat? This banoffee pie is your answer! With a buttery biscuit base, gooey toffee, fresh bananas, and whipped cream, it’s a beginner-friendly dessert that’s sure to impress. Perfect for parties or cozy nights in, this creamy classic comes together fast. Dive into this indulgent banoffee pie and wow your guests with minimal effort!
Ingredients
For the Base:
- 2 cups 200g digestive biscuits, crushed
- ½ cup 115g unsalted butter, melted
For the Toffee:
- 1 can 14 oz/400g sweetened condensed milk
- ½ cup 100g light brown sugar
- ¼ cup 60g unsalted butter
For the Banana Layer:
- 3 medium ripe bananas, sliced
For the Whipped Cream:
- 1 ½ cups 360ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Garnish:
- 2 tbsp grated dark chocolate
Instructions
- Crush biscuits into fine crumbs. Mix with melted butter. Press into a 9-inch pie dish. Chill for 20 minutes.
- Melt butter and brown sugar in a saucepan. Add condensed milk, stir, and simmer 2–3 minutes until thick.
- Pour toffee over the chilled base. Let cool for 15 minutes.
- Slice bananas and layer over the toffee in your banoffee pie.
- Whip cream, powdered sugar, and vanilla until soft peaks form. Spread over bananas.
- Sprinkle chocolate on top. Chill for 1 hour before serving.
Notes
For a perfect banoffee pie, chill the crust well to avoid crumbling.
Variation: Add a layer of crushed pecans for extra crunch.
NUTRITION: Calories: 450 kcal per serving Fat: 28g Carbohydrates: 48g Protein: 5g Sugar: 38g