High Protein Sheet Pan Eggs with Cottage Cheese and Veggies
A delicious and nutritious breakfast packed with protein from eggs and cottage cheese, combined with fresh veggies.
Ingredients
- 12 large eggs
- 1 cup cottage cheese
- 1 cup bell peppers diced
- 1 cup spinach chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and cottage cheese until smooth.
- Add the diced bell peppers and chopped spinach to the bowl and mix well.
- Pour the mixture onto a greased sheet pan and spread it evenly.
- Bake for about 25-30 minutes, or until the edges are golden.
Notes
Great for meal prep; can be stored in the fridge for up to 4 days.