Homemade Bakery French Bread
This quick and easy recipe lets you bake fresh, crusty French bread in just over an hour.
Ingredients
Bread Ingredients
- 2 tablespoons yeast active dry or instant
- 1/2 cup warm water around 110°F
- 2 cups hot water
- 3 tablespoons sugar helps activate yeast
- 2.5 teaspoons salt for flavor
- 1/3 cup oil vegetable or olive
- 6.5 cups flour all-purpose or bread flour
- 1 egg for brushing adds shine
Instructions
Preparing the Dough
- In a small bowl, dissolve yeast in ½ cup warm water. Let it proof for 10 minutes until bubbly.2 tablespoons yeast
- In a mixing bowl, combine hot water, sugar, salt, oil, and 3 cups of flour. Add the yeast mixture.1/2 cup warm water
- Add the remaining 3.5 cups of flour, one cup at a time, until the dough pulls away from the bowl.2 cups hot water
Shaping the Loaves
- Divide the dough into 3 pieces and shape them into loaves on a greased baking pan.3 tablespoons sugar
- Make 3-4 diagonal cuts on top and brush with beaten egg.2.5 teaspoons salt
- Let the dough rise uncovered in a warm place for 30-40 minutes.1/3 cup oil
- Bake at 375°F for 18-22 minutes or until golden brown.6.5 cups flour
Notes
For best results, let the dough rise in a warm area. Make sure your water is not too hot or too cold when proofing the yeast.
This bread is perfect for sandwiches or as a side to soups and salads.
This bread is perfect for sandwiches or as a side to soups and salads.