Homemade Buffalo Chicken Dip
A creamy and spicy dip perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups shredded chicken cooked and shredded, rotisserie works well
- 1 cup cream cheese softened for easy mixing
- 1 cup buffalo sauce adjust based on heat preference
- 1 cup shredded cheddar cheese for creaminess and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- In a mixing bowl, combine shredded chicken, cream cheese, and buffalo sauce until well-blended.2 cups shredded chicken, 1 cup cream cheese, 1 cup buffalo sauce
- Stir in the shredded cheddar cheese, mixing everything thoroughly.1 cup shredded cheddar cheese
- Transfer the mixture into a baking dish and bake for 20-25 minutes until bubbly.
Notes
For best flavor, let the dip rest for about 10 minutes after baking. Store in an airtight container for up to 4 days in the fridge or freeze for 2-3 months.