Homemade Chicken Marsala
A delicious and easy-to-make chicken dish with a rich Marsala wine sauce and savory mushrooms.
Ingredients
Main Ingredients
- 1 pound chicken breast pounded to even thickness
- 1 cup Marsala wine dry or sweet, based on preference
- 8 ounces mushrooms sliced
- 1/2 cup half-and-half or heavy cream for richness
Instructions
Cooking Instructions
- Melt butter and sauté the chicken in a large skillet until golden brown, about 4-5 minutes per side.1 pound chicken breast
- Add sliced mushrooms to the skillet and cook until browned.1 cup Marsala wine
- Pour in the Marsala wine, scraping the bottom of the pan to release flavors.8 ounces mushrooms
- Stir in the half-and-half and simmer until the sauce thickens.1/2 cup half-and-half
Notes
Ensure chicken is of even thickness for even cooking. Adjust the thickness based on preference for a quicker or slower cooking time. This dish pairs beautifully with mashed potatoes or a side salad.