Homemade Chocolate (Easy 4-Ingredient Recipe)
Easy homemade chocolate-style candies made with cocoa powder, milk powder, powdered sugar, and butter. Pour into silicone molds and refrigerate until set.
Ingredients
- 1/4 cup 25g unsweetened cocoa powder
- 1/2 cup 50g milk powder
- 1/2 cup 60g powdered sugar
- 1/2 cup 113g unsalted butter
Instructions
- Combine the cocoa powder, milk powder, and powdered sugar in a bowl. Mix until evenly combined.
- Melt the unsalted butter in a saucepan over low heat.
- Gradually add the dry mixture to the melted butter, stirring continuously until smooth.
- Pour the chocolate mixture into silicone chocolate molds of different shapes.
- Refrigerate for approximately 2 hours, or until completely set.
- Gently remove the chocolates from the molds and enjoy!
Notes
Use unsweetened cocoa powder.
Sift dry ingredients to remove lumps.
Melt butter over low heat without browning.
Store finished chocolates in an airtight container in the refrigerator.
These are soft homemade chocolate-style candies, not tempered chocolate bars.
Sift dry ingredients to remove lumps.
Melt butter over low heat without browning.
Store finished chocolates in an airtight container in the refrigerator.
These are soft homemade chocolate-style candies, not tempered chocolate bars.