Homemade Dinner Rolls
Fluffy, buttery rolls with a golden crust, perfect for family dinners and holiday gatherings.
Ingredients
Dough
- 1 cup whole milk warmed to 110°F
- 2.25 teaspoon active dry yeast
- 0.25 cup granulated sugar
- 0.33 cup unsalted butter melted
- 1 large egg
- 1 teaspoon salt
- 4 cup all-purpose flour
Brushing
- 2 tablespoon unsalted butter melted, for brushing
Instructions
Dough Preparation
- Combine warm milk and yeast in a large bowl. Let sit 5–10 minutes until frothy.1 cup whole milk, 2.25 teaspoon active dry yeast
- Whisk in sugar, melted butter, beaten egg, and salt until glossy. Gradually add flour and stir to form a soft dough.0.25 cup granulated sugar, 0.33 cup unsalted butter, 1 large egg, 1 teaspoon salt, 4 cup all-purpose flour
- Turn dough onto a lightly floured surface and knead 5 minutes until smooth and elastic.
First Rise
- Place dough in an oiled bowl, cover, and let rise 60 minutes until doubled.
Shape and Proof
- Divide dough into 16 pieces, shape into rolls, place in a greased 9×13 pan, cover, and proof 30–45 minutes.
Bake
- Bake at 375°F for 15–18 minutes until golden brown. Brush tops with melted butter.
Notes
Personal Testing Note (Prep): Proofing the yeast for a full 8 minutes gave the liveliest foam and balanced yeast flavor.
Personal Testing Note (Cooking): Baking the rolls for the full 18 minutes locked in moisture and ensured a crisp crust.
Personal Testing Note (Storage): After refrigeration, a quick 3-minute toast at 350°F restored the fresh-baked texture.