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Homemade Greek Chicken Meatballs

Homemade Greek Chicken Meatballs

Abby Marlow
Delicious and flavorful Greek chicken meatballs that are quick and easy to prepare, ideal for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine Greek
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground chicken can substitute with ground turkey
  • 1 cup fresh herbs a mix of parsley, oregano, and dill
  • 2 cloves garlic minced
  • 1 cup feta cheese crumbled

Instructions
 

Preparation

  • Combine ground chicken, fresh herbs, minced garlic, and crumbled feta cheese in a bowl.
    1 pound ground chicken, 1 cup fresh herbs, 2 cloves garlic

Cooking

  • Form into meatballs and cook in a skillet over medium heat until golden brown and cooked through.

Notes

These meatballs can be stored in the fridge for up to 4 days. They freeze well for up to 3 months.
Keyword chicken, easy, greek, healthy, meatballs