Homemade High Protein Bagels
Delicious and nutritious bagels packed with protein, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup Greek yogurt can substitute with cottage cheese
- 1 cup almond flour or other nut flour as a substitute
- 1 large egg helps bind the ingredients
- 1 tbsp baking powder for leavening
Instructions
Preparation Steps
- Combine Greek yogurt and almond flour until a dough forms.1 cup Greek yogurt, 1 cup almond flour
- Mix in the egg and baking powder until fully incorporated.1 large egg, 1 tbsp baking powder
Shaping and Baking
- Shape the dough into bagels and place on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
Allow bagels to cool completely before storing. Wrap individually if freezing to retain moisture.