Go Back
Homemade Orangeade

Homemade Orangeade

Abby Marlow
Homemade Orangeade is a light and refreshing citrus drink made with freshly squeezed juices, perfect for warm days.
Print Recipe Pin Recipe Save Recipe
Prep Time 13 minutes
Total Time 13 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 80 kcal

Ingredients
  

Citrus Juices

  • 2 cups orange juice preferably fresh squeezed, about 6 to 8 oranges
  • 1 cup lemon juice preferably fresh squeezed, about 4 to 6 lemons

Simple Syrup

  • 1/2 cup simple syrup see notes for preparation

Water

  • 5 cups water cold

Instructions
 

Juicing Citrus

  • Cut the oranges and lemons in half and use a citrus press to squeeze the juices into a liquid measuring cup.
    2 cups orange juice
  • Strain the juices through a fine mesh sieve.

Mixing

  • Combine the strained juices with simple syrup and cold water in a large pitcher, then stir to combine.
    1 cup lemon juice
  • Serve over ice and garnish with slices of orange and lemon.

Notes

Homemade Orangeade is best served fresh but can be stored in the refrigerator for up to 3 days. Adding some fresh mint can elevate the flavor!
Keyword citrus beverage, homemade drinks, orangeade, refreshing drink, summer beverage