Homemade Potato Fries (Extra Crispy Double-Fried French Fries)
These homemade potato fries are golden, crispy on the outside, and soft and fluffy inside. Made with fresh potatoes and a simple double-frying technique, they're the perfect side dish or snack.
Ingredients
- 1 kg potatoes
- 2 liters neutral oil for frying
- Kosher salt to taste
Instructions
- Cut the potatoes into evenly sized fries and soak them in cold water for 30 minutes.
- Drain the potatoes and dry them completely using a clean kitchen towel.
- Heat the oil to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes, then remove and drain.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches for 3–5 minutes, until golden brown and crispy.
- Remove the fries and drain on a wire rack or paper towels.
- Season with kosher salt while hot and serve immediately.
Notes
Choose starchy potatoes for the best texture.
Cut the potatoes evenly to help them cook consistently.
Soak for 30 minutes to remove excess surface starch.
Dry the potatoes thoroughly before frying.
Use a kitchen thermometer to monitor the oil temperature.
Fry in small batches to maintain consistent heat.
Season immediately after frying.
Handle hot oil carefully and keep water away from the frying area.