Honey Pineapple Grilled Chicken

Abby Marlow

This Honey Pineapple Grilled Chicken is juicy, sweet, and smoky—perfect for beginners who want big flavor with little fuss. The honey and pineapple combo creates a tropical marinade that tenderizes and delights. Fire up your grill and enjoy this foolproof dish with family and friends.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American, Hawaiian-Inspired

Servings 4 servings

Calories 320 kcal

Ingredients

For the Marinade:

1/2 cup pineapple juice
1/4 cup honey
3 tbsp soy sauce
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp ground ginger
1/2 tsp black pepper
1/4 tsp red pepper flakes optional

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil for grilling
Pineapple slices optional, for serving
Chopped cilantro or parsley for garnish

Instructions

In a bowl, whisk together pineapple juice, honey, soy sauce, vinegar, garlic, ginger, and spices.
Place chicken in a zip-top bag or shallow dish. Pour in marinade and refrigerate for 2–6 hours.
Preheat grill to medium-high and oil the grates.
Remove chicken from marinade and grill for 6–7 minutes per side, or until fully cooked.
Optionally, grill pineapple slices for 2–3 minutes on each side.
Let chicken rest for 5 minutes before slicing.
Top with grilled pineapple and fresh herbs.
Serve Honey Pineapple Grilled Chicken with your favorite sides.

Notes

To keep the chicken moist, avoid overcooking—use a meat thermometer. For a fun twist on Honey Pineapple Grilled Chicken, use boneless thighs instead of breasts for extra juiciness.

Keyword grilled chicken recipe, honey chicken, pineapple marinade, summer grilling, tropical chicken recipe