Irish Soda Bread Muffins
Authentic Irish Soda Bread Muffins are tender and moist, fantastic for every dinner or party.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon caraway seeds
Wet Ingredients
- 1 egg
- 3/4 cup plain low fat Greek yogurt
- 1/4 cup low fat milk
- 1/4 cup butter melted
- 1/4 cup canola oil
Mix-Ins
- 3/4 cup golden raisins
- 1 tablespoon sugar for sprinkling
- caraway seeds for sprinkling
Instructions
Combine Dry Ingredients
- In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, baking soda, and caraway seeds.
Combine Wet Ingredients
- In a separate bowl, beat the egg, yogurt, milk, butter, and oil.
Combine & Bake
- Slowly add dry ingredients to wet ingredients until moistened. Fold in the raisins.
- Fill a greased mini muffin tin 3/4 full of batter. Sprinkle with remaining sugar and caraway seeds.
- Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to wire rack. Serve warm or at room temperature.
Notes
Authentic Irish Soda Bread Muffins are tender and moist.
Fantastic for every dinner or party.
Fantastic for every dinner or party.