Irresistible Sauteed Carrots

Abby Marlow

Deliciously sweet and tender carrots sautéed to perfection, perfect as a side dish for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Lunch

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

Carrots

1 pound carrots peeled and sliced

Butter and Seasoning

2 tablespoons butter unsalted
2 cloves garlic minced
1 teaspoon herbs fresh or dried (thyme or parsley optional)

Instructions

Cooking Instructions

Peel and slice the carrots into even rounds.
1 pound carrots
In a skillet, melt the butter over medium heat.
2 tablespoons butter
Add the garlic and sauté until fragrant, about 1 minute.
Add the carrots and sauté until tender, about 8-10 minutes.
1 pound carrots
Stir in herbs, season, and serve warm.

Notes

For an extra layer of flavor, soak the carrots in cold water for 30 minutes before slicing. This enhances their sweetness and crunch. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat to retain their delicious texture.

Keyword easy vegetables, healthy recipe, quick cooking, sauteed carrots, vegetable side dish