Italian Lemon Jam Recipe – Easy Homemade Citrus Spread

Abby Marlow

This Italian Lemon Jam is the perfect balance of sweet and tangy, made with just four simple ingredients. Beginner-friendly and bursting with fresh citrus flavor, it’s ideal for toast, desserts, or even a dollop in yogurt.

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Prep Time 15

Cook Time 35

Total Time 50

Course Breakfast, Condiment, Dessert

Cuisine Italian

Servings 4 servings

Calories 180 kcal

Ingredients

4 large lemons zested and juiced, seeds removed
2 cups granulated sugar
1 cup water
½ teaspoon vanilla extract optional

Instructions

Wash and dry the lemons. Zest the peel, then juice them, removing any seeds.
In a medium pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
Bring mixture to a boil over medium heat, then reduce to a gentle simmer.
Simmer 30–40 minutes, stirring occasionally, until mixture thickens and turns glossy.
Test readiness by placing a spoonful on a cold plate—if it gels, it’s done.
Remove from heat and let cool slightly.
Pour jam into sterilized jars, seal tightly, and let cool completely.

Notes

For best flavor, use unwaxed lemons when making Italian Lemon Jam. Add a pinch of ginger for a spiced variation or swap vanilla with almond extract for a nutty twist.

Nutrition (per serving, estimated)
Calories: 180
Carbohydrates: 47g
Sugar: 45g
Vitamin C: 30% DV

Keyword breakfast spread recipe, easy lemon jam, homemade citrus jam, Italian lemon jam, lemon preserve recipe