Italian Veal Cutlets
Quick and flavorful Italian Veal Cutlets, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces veal cutlets thinly sliced
- 1 cup flour for dredging
- 2 pieces eggs beaten
- 1 cup bread crumbs for coating
- 0.5 cup Parmesan cheese grated
For Cooking
- 4 tablespoons olive oil for frying
Instructions
Prepare the Cutlets
- Season veal cutlets with salt and pepper.
- Set up a dredging station with flour, beaten eggs, and breadcrumb mixture.4 pieces veal cutlets, 1 cup flour, 2 pieces eggs
Cooking Instructions
- Heat olive oil in a skillet and fry the cutlets until golden brown, about 3-4 minutes per side.1 cup bread crumbs
- Let cutlets rest on paper towels, then serve garnished with herbs and lemon wedges.
Notes
These cutlets can be made ahead and reheated in the oven for best results.
Experiment with different herbs for unique flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Experiment with different herbs for unique flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days.