Jalapeno Cheddar Cornbread Waffles Recipe
These Jalapeno Cheddar Cornbread Waffles are golden, crisp, and loaded with melty cheddar, fresh jalapeños, and chives. They’re easy to prepare with Pamela’s Cornbread Mix and can be made with smoky turkey bites or vegetarian-friendly. Perfect for breakfast, brunch, or as a savory side, they bring a warm kick and cheesy comfort to any table.
Ingredients
- 1 bag Pamela’s Cornbread & Muffin Mix
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup melted butter
- 2 large eggs beaten
- 1 cup skim milk
- 2 cups shredded cheddar cheese low-fat, strong preferred
- 2 tbsp chopped fresh chives
- 1 –2 tbsp chopped jalapeño peppers de-seeded
- 3 Pillars gluten-free smoky turkey bites chopped (optional)
- Cooking spray gluten-free or canola oil
Instructions
- Preheat waffle maker to medium-high heat. Spray or brush with cooking spray.
- In a large bowl, whisk together Pamela’s Cornbread Mix, sugar, salt, and baking powder.
- Add melted butter, beaten eggs, and skim milk. Stir until just combined.
- Gently fold in cheddar, chives, and jalapeños.
- Pour 1/3–3/4 cup batter onto the waffle iron, depending on size.
- Sprinkle with turkey bites if using, then close lid and cook until golden brown, about 3–5 minutes.
- Remove and place waffles on a wire rack in a 200°F oven to keep warm.
- Repeat until all batter is used. Serve hot.
Notes
For milder Jalapeno Cheddar Cornbread Waffles, seed jalapeños thoroughly. For a vegetarian variation, skip turkey bites and add corn kernels or extra cheese.
Nutrition (per serving, estimated)
Calories: 320
Carbohydrates: 28g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 590mg
Fiber: 2g
Sugar: 5g
Calories: 320
Carbohydrates: 28g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 590mg
Fiber: 2g
Sugar: 5g