Jambalaya
A flavorful one-pot dish featuring a mix of shrimp, sausage, and spices for a delicious culinary experience.
Ingredients
Main Ingredients
- 1 cup onions diced
- 1 cup bell peppers diced
- 1 cup Andouille sausage sliced
- 1 cup raw shrimp peeled and deveined
Seasonings and Liquids
- 1 can diced tomatoes 14 oz
- 1 cup long-grain rice rinsed
- 2 cups chicken broth or low-sodium stock
- 1 tbsp Cajun seasoning adjust to taste
Instructions
Preparation
- In a large skillet, heat oil over medium heat. Add the onions and bell peppers; sauté until softened, about 5 minutes.1 cup onions, 1 cup bell peppers
- Stir in the sliced Andouille sausage and cook for an additional 2 minutes.1 cup Andouille sausage
- Add diced tomatoes, rice, Cajun seasoning, and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.1 cup raw shrimp, 1 can diced tomatoes, 1 cup long-grain rice
- In the last 5 minutes, fold in the shrimp and cook until they turn pink and are cooked through.2 cups chicken broth
Notes
Browning the sausage before adding the vegetables enhances the flavor. Adjust the Cajun seasoning according to your spice preference. Jambalaya can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.