Juicy Crockpot Turkey Breast
Tender turkey breast slow-cooked in a crockpot with a savory spice blend and chicken broth for a hands-off, moist main dish.
Ingredients
Main
- 2 tablespoons unsalted butter melted
- 1 cup chicken broth
- 4.5 pound bone-in turkey breast
Seasoning Blend
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper
Instructions
Seasoning Blend
- In a small bowl, whisk together kosher salt, garlic powder, onion powder, smoked paprika, dried thyme, and black pepper until evenly combined.
Turkey Preparation
- Pat the turkey breast dry with paper towels. Brush the melted butter all over the turkey.
- Rub the seasoning blend evenly over the entire surface of the turkey breast.
Slow Cooking
- Pour the chicken broth into the bottom of the crockpot.
- Place the seasoned turkey breast in the crockpot, skin-side up.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the internal temperature reaches 165°F.
- Remove the turkey breast and tent with foil. Let it rest for 10 minutes before slicing.
Notes
For slightly crisp skin, sear the buttered turkey in a hot skillet for 1–2 minutes per side before placing it in the crockpot.
Ensure your thermometer reaches 165°F in the thickest part for safe doneness without drying.
Freeze individual slices flat in a single layer to maintain moisture and simplify reheating.