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Kale Caesar Salad

Kale Caesar Salad

Abby Marlow
A nutritious twist on traditional Caesar salad, packed with flavor and fresh ingredients.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Salad Base

  • 4 cups kale washed and chopped
  • 1 cup croutons store-bought or homemade

Dressing

  • 1 cup Caesar dressing store-bought or homemade
  • 1 cup Parmesan cheese shredded

Instructions
 

Salad Preparation

  • Wash and chop the kale, then place it in a large bowl.
    4 cups kale
  • Pour the Caesar dressing over the kale and toss to coat evenly.
  • Top with croutons and Parmesan cheese just before serving.

Notes

For best flavor, let the salad rest for about 10 minutes after mixing to allow the kale to absorb the dressing. This enhances the overall taste and texture.
Keyword Caesar salad, healthy salad, kale salad, quick salad, Vegetarian