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Kale Casear Salad with Sourdough Croutons

Kale Casear Salad with Sourdough Croutons

Abby Marlow
A delicious blend of kale, creamy dressing, and crunchy sourdough croutons.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 231 kcal

Ingredients
  

  • 4 cups kale stems removed, chopped
  • 1 cup sourdough bread torn into pieces
  • 1 cup Parmesan cheese shredded
  • 1/2 cup Caesar dressing store-bought or homemade

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  • Toss the torn sourdough pieces with olive oil and season with salt before spreading them on the baking sheet.
  • Toast the bread for 10-15 minutes until golden brown and crispy.
  • In a large bowl, massage the kale until softened, then mix in the Caesar dressing.
  • Add the toasted croutons and Parmesan cheese, then toss gently to combine.

Notes

For best flavor, let the salad sit for a few minutes before serving.
Keyword Caesar dressing, healthy recipes, Kale Casear Salad, salad, sourdough croutons