Kale Pesto Pasta with Homemade Kale Pesto
A quick and healthy pasta meal featuring homemade kale pesto.
Ingredients
- 2 cups kale washed and chopped
- 1 cup olive oil extra virgin
- 3 cloves garlic minced
- 1 cup nuts pine nuts or walnuts
- 1 cup pasta your choice
- 1 teaspoon salt to taste
Instructions
- Boil salted water in a large pot and cook the pasta until al dente, about 8-10 minutes.
- In a food processor, combine kale, nuts, and garlic; pulse until finely chopped.
- While the processor runs, add olive oil gradually until the mixture is creamy.
- Toss the hot pasta with kale pesto, adding reserved pasta water if needed.
Notes
Adjust seasoning as needed and enjoy fresh!