Kale Slaw with Greek Yogurt Dressing
A vibrant and refreshing Kale Slaw with a creamy Greek yogurt dressing that elevates any meal.
Ingredients
Salad Base
- 4 cups kale chopped and stems removed
- 1 cup carrots shredded
Dressing
- 1 cup Greek yogurt plain, unsweetened
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon honey optional, adjust for sweetness
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Prepare the Ingredients
- Wash and chop the kale, removing the stems. Place it in a large bowl.4 cups kale
- Shred the carrots and add them to the kale bowl.4 cups kale
Make the Dressing
- In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and pepper until smooth.1 cup carrots
Combine and Serve
- Pour the dressing over the kale and carrots, massaging it into the leaves. Allow to rest for 15 minutes before serving to meld flavors.4 cups kale, 1 cup carrots
Notes
For optimal flavor, let the slaw sit for at least 15 minutes after mixing to allow the dressing to penetrate the kale. You can customize the dressing by adding spices or herbs according to your preference. This slaw can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh.