Key Lime Pie Recipe
This Key Lime Pie is the perfect balance of tart and sweet, with a creamy filling and crunchy graham cracker crust. A simple, delicious dessert for any occasion! Perfect for beginners. Try it now!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 14 oz (1 can) sweetened condensed milk
- ½ cup fresh key lime juice
- 3 large egg yolks
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan. Bake for 10 minutes and cool.
- Whisk sweetened condensed milk, key lime juice, egg yolks, and lime zest. Pour mixture into the cooled crust. Bake for 15 minutes.
- Let the pie cool at room temperature, then refrigerate for 3 hours or overnight.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the chilled pie.
- Garnish with lime zest or slices before serving. Enjoy your homemade key lime pie!
Notes
Tip: Use fresh key limes for the best flavor.
Variation: Add a handful of shredded coconut to the crust for a tropical twist. Enjoy your key lime pie!
Nutrition (per serving): Calories: 290 | Carbs: 30g | Protein: 3g | Fat: 18g | Fiber: 1g | Sugar: 22g