Key Lime Pie Trifle – Easy No-Bake Summer Dessert
This Key Lime Pie Trifle is a refreshing, no-bake dessert that layers creamy lime filling with buttery graham cracker crumbs and whipped cream. It’s perfect for beginner home cooks looking for a bright and crowd-pleasing treat.
Ingredients
- Lime Cream Filling:
- 8 oz cream cheese, softened
- 1 14 oz can sweetened condensed milk
- ½ cup fresh lime juice
- Zest of 2 limes
- 1 tsp vanilla extract
- Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Graham Cracker Layer:
- 10 oz graham crackers, crushed
- 2 tbsp melted butter
- Toppings:
- 1 cup fresh whipped cream for topping
- Lime slices & extra zest for garnish
Instructions
- In a mixing bowl, blend cream cheese, condensed milk, lime juice, lime zest, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lime mixture until fluffy and well combined.
- Stir crushed graham crackers with melted butter until the texture resembles wet sand.
- In a trifle dish or cups, layer graham cracker mix and lime cream alternately.
- Finish with a layer of lime cream on top.
- Top with fresh whipped cream, lime slices, and extra zest.
- Chill for at least 2 hours before serving your Key Lime Pie Trifle.
Notes
For best results, chill your trifle overnight to intensify the lime flavor. Want a twist? Try adding fresh raspberries between the layers to complement the citrusy Key Lime Pie Trifle flavor.