Lemon Dump Cake
A quick and easy dessert that combines lemon pie filling and cake mix for a delightful treat.
Ingredients
Main Ingredients
- 2 cans lemon pie filling 21 ounces each
- 1 box yellow cake mix
- 8 ounce cream cheese sliced into small squares
- 1 cup butter melted
Instructions
Baking Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread the lemon pie filling evenly across the bottom of the prepared pan.
- Carefully distribute half of the cake mix over the lemon filling in an even layer.
- Place the sliced cream cheese evenly over the cake mix, then top with the remaining cake mix and pour the melted butter evenly.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Serve warm for best flavor and texture. For a lighter version, consider using a reduced-fat cream cheese. Experiment by adding fresh berries for an extra burst of color and taste.