Lemon Garlic Chicken
A tender and juicy chicken dish marinated in a flavorful lemon and garlic mixture.
Ingredients
Main Ingredients
- 1/4 cup extra virgin olive oil
- 5 cloves garlic crushed or minced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- 1/4 cup chopped Italian parsley plus more for garnish
- 2 pounds boneless skinless chicken breasts (about 4 large chicken breasts)
- to taste Kosher salt
- to taste Black pepper
Instructions
Preparation
- Zest and juice one lemon into a large bowl. Add olive oil, garlic, Italian seasoning, red pepper flakes, and parsley and whisk to combine.1/4 cup extra virgin olive oil
- Slice the chicken breast horizontally into cutlets and pound to flatten if necessary.1/4 cup extra virgin olive oil
- Pat the chicken dry, season with salt and pepper, and add to the marinade for 30 minutes to 2 hours.1/4 cup extra virgin olive oil
- Heat olive oil in a skillet and cook the chicken for about 4 minutes per side until golden brown.1/4 cup extra virgin olive oil
- Let the chicken rest for 5 minutes, garnish with parsley and lemon slices.1/4 cup extra virgin olive oil
Notes
Allowing chicken to marinate longer enhances flavor. Resting is crucial for juiciness. Store leftovers in the fridge for up to three days.