Lemon Kale Salad
A refreshing and nutritious Lemon Kale Salad that's quick to prepare and full of vibrant flavors.
Ingredients
Salad Base
- 4 cups kale washed and chopped
Dressing
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup olive oil extra virgin
- 1 cup Parmesan cheese grated, optional
Instructions
Prepare the Salad
- Wash the kale leaves thoroughly, dry them, and chop them into bite-sized pieces.4 cups kale
- In a bowl, whisk together the lemon juice and olive oil until fully combined.
- Combine the chopped kale with the dressing and toss until evenly coated. If using, sprinkle with Parmesan cheese before serving.
Notes
Store leftover salad in the fridge for up to 3 days. For best texture, keep dressing separate until serving.