Lemon Pepper Chicken
A bright and flavorful dish combining zesty lemon with tender chicken, perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken Breasts
- 4 pieces boneless, skinless chicken breasts can substitute with thighs
Marinade
- 2 tablespoons olive oil for marinating
- 2 tablespoons fresh lemon juice best with fresh lemons
- 1 teaspoon black pepper freshly cracked preferred
Instructions
Preparation
- Combine olive oil, lemon juice, and black pepper in a bowl. Marinate chicken for at least 15 minutes.
Cooking
- Heat a skillet over medium-high heat. Add olive oil and brown the chicken, about 5-7 minutes each side until cooked through.
- Allow the chicken to rest for about 10 minutes before slicing.
Notes
Consider brining the chicken for extra moisture. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven for best results.