Lemon Pepper Zucchini
Bright and peppery, this Lemon Pepper Zucchini is a simple and flavorful side dish for any dinner! Great for that summer zucchini bumper crop!
Ingredients
Main Ingredients
- 1.3 lbs zucchini sliced into half-rounds
- 1/2 Tbsp lemon pepper seasoning
- 1 Tbsp olive oil divided
Instructions
Main Instructions
- Cut the zucchini into half-rounds, about ¼-inch thick.
- Add the zucchini to a large bowl and sprinkle with lemon pepper seasoning. Stir to coat the zucchini with the seasoning.
- Heat a large skillet over medium-high. Add half of the olive oil and swirl to coat. Add half of the seasoned zucchini and sauté for about five minutes, or until well browned.
- Remove cooked zucchini, add remaining oil and zucchini. Cook in the same manner. Serve immediately.
Notes
Bright and peppery, this Lemon Pepper Zucchini is a simple and flavorful side dish for any dinner!
Great for that summer zucchini bumper crop!
Great for that summer zucchini bumper crop!