Lemon Poppy Seed Cookies
These zesty Lemon Poppy Seed Cookies pair bright citrus with nutty, toasted poppy seeds for cookies with crisp edges and chewy centers.
Ingredients
Base Ingredients
- 1 1/3 cup granulated sugar plus extra for coating
- 2 tablespoons lemon zest fresh
- 1 cup unsalted butter softened
- 2 tablespoons lemon juice freshly squeezed
Additional Ingredients
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1.5 tablespoons poppy seeds
Instructions
Base Instructions
- In a small bowl, rub the lemon zest into the sugar until fragrant.1 1/3 cup granulated sugar
- Beat the butter and lemon-sugar mixture on medium speed until pale and fluffy (about 5 minutes).
- Add lemon juice, egg, egg yolk, and vanilla extract; beat until light.
- Whisk together flour, baking soda, and salt; add to wet ingredients. Fold in poppy seeds.
Baking Instructions
- Chill dough for at least 1 hour. Preheat oven to 350°F (175°C).
- Scoop dough into balls, roll in lemon sugar, and bake for 12–14 minutes.
Notes
These zesty Lemon Poppy Seed Cookies pair bright citrus with nutty, toasted poppy seeds for cookies with crisp edges and chewy centers.
Chilling the dough enhances the cookie's texture.
Experiment with adding more lemon zest for a tangier flavor.
Chilling the dough enhances the cookie's texture.
Experiment with adding more lemon zest for a tangier flavor.