Loaded Cauliflower Soup
A creamy, comforting soup made with cauliflower and loaded with flavor, perfect for a cozy meal.
Ingredients
Base Ingredients
- 1 cup onion diced
- 3 cloves garlic minced
- 1 head cauliflower chopped
- 4 cups vegetable broth
Optional Toppings
- 1 cup shredded cheese for serving
- 1 cup crispy bacon for garnish
Instructions
Cooking Steps
- Sauté diced onions and minced garlic in a pot over medium heat until fragrant and translucent, about 3-4 minutes.1 cup onion
- Add chopped cauliflower and vegetable broth. Bring to a simmer and cook until the cauliflower is tender, about 10–12 minutes.3 cloves garlic, 1 head cauliflower
- Blend the soup until smooth and serve it with your favorite toppings.
Notes
This Loaded Cauliflower Soup is best enjoyed fresh, but leftovers can be refrigerated for up to 4 days. It also freezes well for up to 2 months. To reheat, simply warm it on the stovetop, adding a splash of broth for creaminess.