Loaded Nachos Recipe – Easy, Cheesy & Crowd-Pleasing
This loaded nachos recipe is layered with taco-seasoned beef, refried beans, melted cheese, and fresh toppings. It’s quick, satisfying, and perfect for sharing—ideal for beginners looking to impress with minimal effort.
Ingredients
Beef Mixture:
- 1 lb ground beef
- 4 cloves garlic minced
- ¾ cup water
- 1 1 oz packet taco seasoning
- 1 16 oz can refried beans
Nachos:
- 14 oz tortilla chips thick/sturdy
- 3 ¾ cups shredded cheese cheddar or blend
- ½ cup diced bell peppers red + green
- 1 jalapeño sliced
- ¼ cup diced red onions
- ⅓ cup sliced black olives
- 2 Roma tomatoes diced
- 2 green onions sliced
- 3 tbsp chopped cilantro
For Serving:
- Guacamole
- Salsa
- Sour cream
Instructions
- Preheat oven to 350°F and prep all ingredients.
- In a skillet, brown ground beef over medium-high heat (7–10 mins). Drain excess grease.
- Stir in garlic, taco seasoning, and water. Simmer until thickened.
- Add refried beans, mix well, and heat through.
- Layer half the tortilla chips on a baking sheet. Spoon half the beef mixture and cheese over chips.
- Add remaining chips, beef, and cheese.
- Top with bell peppers, jalapeños, onions, and olives.
- Bake for 15 minutes, then garnish with tomatoes, green onions, and cilantro. Serve with salsa, guac, and sour cream.
Notes
For crispier nachos, broil for the last minute. For a twist on this loaded nachos recipe, swap beef for shredded chicken or black beans.