Louisiana Voodoo Fries
Louisiana Voodoo Fries are crispy, seasoned fries smothered in homemade cheddar cheese sauce and ranch. A bold, spicy comfort dish perfect for sharing or snacking. Quick and easy for beginner cooks who crave big Southern flavors.
Ingredients
For the Fries:
- 32 oz frozen French fries or homemade fries
For the Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 tsp salt
For the Seasoning:
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp sugar
- 1/2 tsp brown sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
For Serving:
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 400°F. Spread fries on a baking sheet in a single layer and bake for 25 minutes or as directed.
- While fries bake, mix all seasoning ingredients in a small bowl.
- For the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes.
- Gradually whisk in milk and reduce heat to medium-low. Cook for 5 minutes, whisking until thickened.
- Remove from heat, add shredded cheese and salt. Stir until melted and smooth.
- Once fries are done, immediately sprinkle with the seasoning mix.
- Transfer seasoned fries to a serving tray. Pour cheese sauce over fries.
- Drizzle with ranch dressing and serve hot. Enjoy your Louisiana Voodoo Fries!
Notes
For crispier fries, use an air fryer or double-bake them. To vary the recipe, top your Louisiana Voodoo Fries with crispy bacon or Cajun shrimp for a heartier twist.
Nutrition
Calories: Approx. 520 per serving (based on 4 servings; may vary)
Calories: Approx. 520 per serving (based on 4 servings; may vary)