Maple Mustard Brussels Sprouts
These roasted Brussels sprouts, lightly coated with a maple mustard glaze, are perfect for weeknight dinners or holiday feasts.
Ingredients
Main Ingredients
- 16 oz Brussels sprouts trimmed, about 20 large pieces
- 1 tbsp whole grain mustard
- 0.5 tbsp olive oil
- 1 tbsp maple syrup
- 0.5 tsp All-Purpose MSG seasoning or salt and pepper to taste
Instructions
Roasting
- Preheat your oven to 425°F. Line a baking sheet with aluminum foil or non-stick spray.
- Trim the Brussels sprouts and cut them into halves or quarters. In a bowl, combine them with mustard, olive oil, maple syrup, and seasoning. Toss gently to coat.
- Spread the Brussels sprouts onto the prepared baking sheet in a single layer. Bake for 15-20 minutes or until the edges brown.
- Serve hot, optionally pair with Dijon Aioli or your favorite condiment.
Notes
Move aside, honey mustard! These roasted Brussels sprouts are lightly coated with a maple mustard glaze, priming them for a place on your table.
Whether it's a weeknight dinner or a holiday feast, you'll love how simple they are to prepare.
Whether it's a weeknight dinner or a holiday feast, you'll love how simple they are to prepare.