Maple Mustard Glazed Carrots
Tender roasted carrots tossed in a sweet maple syrup and tangy Dijon mustard glaze, perfect as a simple side dish.
Ingredients
Main
- 1 pound carrots peeled and cut into 1/4-inch thick slices
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper until smooth.
- Add carrots and toss until evenly coated in the glaze.
- Spread carrots in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, tossing halfway through, until carrots are tender and edges begin to brown.
- Remove from oven, transfer to a serving platter, drizzle any pan juices over the carrots, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze glazed carrots for up to 1 month in a freezer-safe bag.
Reheat in a 350°F oven for 10 minutes or microwave in 1-minute increments until warmed through.