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Matcha Chia Pudding

Matcha Chia Pudding

Abby Marlow
This creamy matcha chia pudding is made with green tea matcha powder, easy to prep and high in fiber.
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Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsweetened almond milk or milk of choice
  • 1 tsp matcha powder
  • 1-2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 cup chia seeds

Instructions
 

Main Instructions

  • In a blender or jar, whisk together almond milk, matcha powder, maple syrup, and vanilla until the matcha is fully dissolved and smooth.
  • Stir in the chia seeds until well combined.
  • Cover and refrigerate for at least 2–3 hours, or overnight, until the pudding thickens.
  • When ready to serve, give it a good stir. Divide into jars and add desired toppings.

Notes

This creamy matcha chia pudding is made with green tea matcha powder.
Easy to prep and high in fiber.
It's a simple breakfast or snack to meal prep for the week.
Keyword Breakfast, chia, healthy, matcha, pudding