Matcha Chia Pudding
This creamy Matcha Chia Pudding is made with green tea matcha powder, easy to prep and high in fiber. A simple breakfast or snack to meal prep for the week!
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk or milk of choice
- 1 teaspoon matcha powder
- 1-2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
Instructions
Main Instructions
- In a blender or jar, whisk together almond milk, matcha powder, maple syrup, and vanilla until the matcha is fully dissolved and smooth.1 cup unsweetened almond milk, 1 teaspoon matcha powder, 1-2 Tablespoons maple syrup, 1 teaspoon vanilla extract
- Stir in the chia seeds until well combined.1/4 cup chia seeds
- Cover and refrigerate for at least 2–3 hours, or overnight, until the pudding thickens.
- When ready to serve, give it a good stir. Divide into two jars and add desired toppings.
Notes
This creamy Matcha Chia Pudding is made with green tea matcha powder. It's easy to prep and high in fiber.
It's a simple breakfast or snack to meal prep for the week!
It's a simple breakfast or snack to meal prep for the week!