Meatloaf Recipe
This easy meatloaf recipe delivers juicy, savory comfort food perfect for beginners. With simple ingredients and a tangy glaze, it’s a family-friendly dish that warms the heart. Ready in under an hour, it’s ideal for weeknight meals or Sunday gatherings. Enjoy classic flavors with minimal effort!
Ingredients
For the Meatloaf:
- 1.5 lbs ground beef 80/20
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Whisk egg and milk in a small bowl.
- Mix ground beef, breadcrumbs, onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Add egg-milk mixture; combine gently.
- Shape mixture into a loaf and place in the pan.
- Mix ketchup, brown sugar, and vinegar. Spread half over the meatloaf recipe.
- Bake for 60 minutes, adding remaining glaze halfway. Ensure internal temperature reaches 160°F.
- Rest for 10 minutes, then slice and serve.
Notes
For a perfect meatloaf recipe, use a meat thermometer to check doneness. Variation: Swap beef for ground turkey for a leaner twist.
Nutrition:
- Calories: 350 kcal
- Protein: 22g
- Fat: 20g
- Carbohydrates: 18g
- Sodium: 720mg