Mediterranean Chickpea Pasta Salad
A refreshing and nutritious salad combining chickpeas, pasta, and vibrant vegetables.
Ingredients
Pasta
- 2 cups pasta cooked and cooled
Vegetables
- 1 cup chickpeas canned, drained, and rinsed
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
Cheese
- 1 cup feta cheese crumbled
Dressing
- 1 to taste olive oil extra virgin
- 1 to taste lemon juice freshly squeezed
Instructions
Preparation Steps
- Cook the pasta according to package directions until al dente, then rinse under cold water to cool.2 cups pasta
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, and feta cheese.
- Add the cooled pasta and drizzle with olive oil and lemon juice, mixing well.2 cups pasta, 1 cup chickpeas, 1 cup cherry tomatoes
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 3 days. The flavors intensify over time, making the salad even better. For meal prep, consider separating the dressing until ready to serve to maintain freshness.