Mini Chocolate Chip Muffins
These little bites copycat mini chocolate chip muffins are so delicious and easy to make!
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup plain full fat Greek yogurt
- 1/4 cup unsalted butter melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup maple syrup
Mix-ins
- 1 cup mini chocolate chips
Instructions
Dry Ingredients
- Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.1.5 cups all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda
Wet Ingredients
- In a separate mixing bowl, whisk together the Greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.1.5 cups all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda
- Combine Ingredients
- Add the dry ingredients to the wet and stir until just combined with a rubber spatula (do not over mix).
Mix-ins
- Fold in the mini chocolate chips.1.5 cups all-purpose flour
- Bake Muffins
- Spray a mini muffin pan with nonstick spray. Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips, if desired.
- Bake the mini muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
- Cool the muffins for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool completely.
Notes
These little bites copycat mini chocolate chip muffins are so delicious and easy to make!