Mushroom Swiss Burger: Juicy, Easy & Flavor-Packed
This Mushroom Swiss Burger is loaded with juicy beef, savory sautéed mushrooms, and creamy Swiss cheese, all in a buttery brioche bun. It’s quick, full of flavor, and perfect for beginner cooks craving something gourmet at home.
Ingredients
- 1 lb ground beef 80/20
- 1 tsp Worcestershire sauce
- 1 tbsp steak seasoning
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 8 oz baby bella mushrooms sliced
- 1 clove garlic minced
- 1/4 cup beef broth
- Salt & black pepper to taste
- 4 slices Swiss cheese
- 4 brioche burger buns
- Optional: caramelized onions burger sauce, lettuce
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, and steak seasoning. Form into 4 equal-sized patties.
- Heat a skillet over medium heat. Add olive oil and butter. Sauté mushrooms for 8 minutes, then add garlic, beef broth, salt, and pepper. Cook 2 more minutes until soft and browned.
- In a separate pan (or same skillet), cook patties for 3–4 minutes per side over medium-high heat.
- In the final minute, top each patty with a slice of Swiss cheese. Cover to melt.
- Toast brioche buns cut-side down until golden brown.
- Assemble: bun, patty with cheese, sautéed mushrooms, and any optional toppings.
- Serve warm with your favorite sides.
- Enjoy your Mushroom Swiss Burger hot and fresh!
Notes
For a richer flavor, add caramelized onions or a garlic aioli to your Mushroom Swiss Burger. Want a leaner version? Try using ground turkey patties instead.
Nutrition
Calories: ~590 kcal per serving
Protein: 31g
Fat: 38g
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
(Note: Values are approximate and vary based on toppings.)
Calories: ~590 kcal per serving
Protein: 31g
Fat: 38g
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
(Note: Values are approximate and vary based on toppings.)