Nacho Egg Rolls Recipe
These nacho egg rolls are stuffed with seasoned beef, warm cheese sauce, veggies, and crushed Doritos, all wrapped in a crispy tortilla. Perfect for beginner cooks, they deliver bold nacho flavor in every bite!
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning mix
- ½ cup yellow onion, finely diced
- ½ cup green bell pepper, chopped
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup nacho cheese sauce, warmed
- 4 large flour tortilla wraps
- ½ cup sour cream
- ½ cup iceberg lettuce, shredded
- ½ cup nacho cheese Doritos, crushed
- Cooking spray or oil for toasting
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add onions and bell peppers. Cook for 4 minutes until softened.
- Sprinkle taco seasoning over the beef and mix well. Cook for 1 minute.
- In a small bowl, mix the nacho cheese sauce and diced tomatoes.
- Lay tortillas flat. Spread a stripe of cheese mixture down the center.
- Add beef, dollops of sour cream, shredded lettuce, and crushed Doritos.
- Fold in the sides, then roll tightly from the bottom up.
- Toast seam-side down in a skillet over medium heat until all sides are golden and crispy. Slice and serve warm.
Notes
Tip: Use room-temp tortillas for easier rolling.
Variation: Swap beef for shredded buffalo chicken for a spicy twist on nacho egg rolls. Nutrition (Approximate per serving):
Calories: 520
Protein: 23g
Fat: 32g
Carbohydrates: 35g
Sugar: 5g
Fiber: 4g
Sodium: 940mg
Variation: Swap beef for shredded buffalo chicken for a spicy twist on nacho egg rolls. Nutrition (Approximate per serving):
Calories: 520
Protein: 23g
Fat: 32g
Carbohydrates: 35g
Sugar: 5g
Fiber: 4g
Sodium: 940mg