No Bake Chocolate Coconut Nests
These no bake chocolate coconut nests are an easy Easter treat using just shredded coconut, chocolate chips, and candy eggs.
Ingredients
Main Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 3/4 cup chocolate chips Lily's chocolate chips used
- 24 Cadbury mini eggs or jelly beans, macadamia nuts as alternatives
Instructions
Instructions
- Preheat oven to 400°F. Spread shredded coconut onto a baking sheet. Toast for 5-10 minutes until light golden brown, stirring occasionally.
- Allow coconut to cool. Melt chocolate in a microwave-safe bowl in 20-30 second intervals until smooth. Mix coconut and chocolate together in a large bowl.
- Spoon 2-3 tablespoons of the mixture onto parchment paper, shaping into a nest. Top each with 2-3 mini eggs.
- Let nests set at room temperature or speed up by chilling in the fridge or freezer.
Notes
These no bake chocolate coconut nests are perfect for Easter with only three ingredients. Store in an airtight container at room temperature for 4-5 days or in the fridge for longer storage. If stored in the fridge, let sit at room temperature for 5-10 minutes before eating.