No-Bake German Chocolate Pie
This No-Bake German Chocolate Pie is a dreamy, decadent dessert made with rich chocolate, a crunchy crust, and a sweet coconut-pecan topping. It’s a no-fuss treat perfect for beginner bakers—no oven required!
Ingredients
- For the Crust:
- 1 ½ cups crushed Oreo or graham crackers
- 5 tbsp melted butter
- For the Filling:
- 1 ½ cups semi-sweet chocolate chips
- 1 ¼ cups heavy whipping cream
- 1 tsp vanilla extract
- For the Topping:
- ¾ cup sweetened condensed milk
- 2 egg yolks
- 3 tbsp unsalted butter
- ½ tsp vanilla extract
- ¾ cup shredded sweetened coconut
- ½ cup chopped pecans
Instructions
- Combine crushed cookies and melted butter. Press into a 9-inch pie dish and chill for 20 minutes.
- Melt chocolate and ¼ cup cream in a saucepan over low heat, stirring until smooth.
- Whip remaining cream until stiff peaks form. Fold into the cooled chocolate mixture.
- Spread filling into the chilled crust and refrigerate for at least 4 hours.
- For topping, heat sweetened condensed milk, egg yolks, butter, and vanilla until thickened.
- Stir in coconut and pecans. Let cool for 10 minutes.
- Spread topping over the chocolate layer and chill for 1 more hour.
- Slice and serve chilled. Enjoy your No-Bake German Chocolate Pie!
Notes
For best texture, let the pie chill overnight. Want a twist? Try adding a drizzle of caramel sauce before serving. This no-bake German chocolate pie is great for holidays or summer gatherings.
Nutrition (Estimated per serving)
Calories: 520
Fat: 35g
Carbohydrates: 47g
Protein: 6g
Sugar: 35g
Fiber: 3g
Calories: 520
Fat: 35g
Carbohydrates: 47g
Protein: 6g
Sugar: 35g
Fiber: 3g