No Bake Pumpkin Cheesecake Balls
These no bake pumpkin cheesecake balls are a fall treat you’ll love! Creamy, spiced, and coated in graham crumbs, they’re perfect for beginners. Ready in just over an hour, these bite-sized delights are great for parties or cozy nights. Enjoy the taste of autumn with minimal effort!
Ingredients
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup white chocolate chips, melted (optional)
- 1/4 cup extra graham cracker crumbs, for coating
Instructions
- Beat softened cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla, and salt; mix well.
- Stir in 1 cup graham cracker crumbs until the mixture holds together.
- Chill mixture in the fridge for 1 hour to firm up.
- Scoop tablespoon-sized portions and roll into balls.
- Roll each no bake pumpkin cheesecake ball in extra graham crumbs to coat.
- Optionally, drizzle with melted white chocolate for sweetness.
- Refrigerate on a parchment-lined sheet for 1 hour before serving.
Notes
Tip: Use a cookie scoop for uniform no bake pumpkin cheesecake balls.
Variation: Swap white chocolate drizzle for dark chocolate for a richer flavor.
Nutrition:
- Calories: 90 kcal per ball
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g
- Sugar: 7g
- Sodium: 85mg