One-Pot Sausage, Kale, and Potato Soup

Abby Marlow

A hearty and nutritious soup combining savory sausage, fresh kale, and tender potatoes, all in one pot.

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Prep Time 5

Cook Time 25

Resting Time 10

Total Time 40

Course Lunch

Cuisine American

Servings 4 servings

Calories 310 kcal

Ingredients

First Group

1 cup onion diced
1 lb sausage sliced
2 medium potatoes diced

Second Group

4 cups kale chopped
4 cups broth chicken or vegetable
2 cloves garlic minced

Instructions

First Group

In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Add diced onion and minced garlic, cooking for 2 more minutes.
1 cup onion, 1 lb sausage

Cooking the Soup

Stir in the diced potatoes and broth. Bring to a gentle boil, then reduce the heat and let simmer for 15 minutes until potatoes are tender. Fold in the kale and simmer for an additional 5 minutes until wilted.

Notes

Allow the soup to cool before storing. It can be refrigerated for up to 5 days, or frozen for 3 months. Reheat gently on the stovetop or in the microwave.

Keyword Comfort Food, easy recipe, Healthy Meal, one pot, soup