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One-Pot Smoked Sausage Pasta

One-Pot Smoked Sausage Pasta for Easy Weeknight Dinners

Abby Marlow
This one-pot smoked sausage pasta is a rich, cheesy, and satisfying dinner made in just one pan. Ideal for beginner cooks, it’s a creamy, smoky crowd-pleaser with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Southern
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 2 pounds smoked sausage sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 12 ounces canned diced tomatoes undrained
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 8 ounces whole wheat bow tie pasta dry
  • 2 cups shredded cheddar cheese divided

Instructions
 

  • Slice smoked sausage into bite-sized pieces.
  • Heat olive oil in a large pot or Dutch oven over medium heat. Add sausage and onion. Sauté until onion softens and sausage is browned.
  • Stir in minced garlic and cook for 30 seconds, until fragrant.
  • Add chicken broth, diced tomatoes, heavy cream, and pepper. Stir well to combine.
  • Add dry pasta, ensuring it’s fully submerged. Cover and simmer for 15–20 minutes, stirring occasionally.
  • Remove from heat and stir in 1 cup of cheddar cheese until melted.
  • Serve hot, topped with remaining cheese if desired.

Notes

To keep the one-pot smoked sausage pasta from sticking, stir occasionally and use a heavy-bottomed pot. For a spicier version, add Cajun seasoning or chili flakes.
Nutrition (Estimated per serving)
Calories: 550
Protein: 24g
Fat: 35g
Carbohydrates: 35g
Fiber: 4g
Sugar: 4g
Keyword creamy sausage pasta, easy sausage pasta, one pan pasta recipe, one-pot smoked sausage pasta, smoked sausage pasta