Pan Seared Salmon
A quick and easy recipe for delicious Pan Seared Salmon that's healthy and perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces salmon fillets skin-on preferred
- 2 tablespoons olive oil for cooking
- 2 cloves garlic minced
- 1 medium lemon for juice and zest
Instructions
Cooking Steps
- Pat the salmon fillets dry with a paper towel to ensure a crispy skin.4 pieces salmon fillets
- In a skillet, heat olive oil over medium-high heat until shimmering.2 tablespoons olive oil
- Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.4 pieces salmon fillets
- Flip the fillets and add garlic, cooking for an additional 3-4 minutes, then squeeze lemon on top.2 cloves garlic, 1 medium lemon
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop to avoid drying out the salmon. If using frozen salmon, ensure it's fully thawed before cooking.